Port, Cherry & Black Pepper – Boozy Gourmet Sauce for Cheese & Steak

✨ Ways to Enjoy:✔️ Drizzle over Stilton, Brie, or goat’s cheese for a luxurious cheeseboard.✔️ Pour over meats like beef, burgers, duck, and venison.✔️ Enjoy warm—heat slightly for a rich, velvety glaze.✔️ Elevate salads—a splash adds depth to dressings. �� The Perfect Scottish Gourmet GiftA unique foodie gift for Port lovers and gourmet enthusiasts. Whether for Christmas, housewarmings, birthdays, or a special thank you, this sauce is a must-have for any cheeseboard or fine dining experience. �� Why You’ll Love It:✅ Made with 12% Port – A truly grown-up indulgence.✅ Perfect for cheese & meats – A savoury-sweet flavour boost.✅ Handcrafted in Scotland – Small-batch, artisan quality.✅ Allergen-Free Kitchen – Suitable for a variety of diets. �� Allergy Advice: Made in an allergen-free kitchen. vegan, nut, dairy and gluten free.�� Storage & Use: Shake well before use as natural separation occurs. Store in a cool, dry place. Once opened, refrigerate and consume within 4 weeks.�� Ingredients:  syrup (Water, sugar), Port (12%), sunflower oil, cherries, black pepper, black cracked pepper, guar gum (stabiliser), cirtic acid, natural flavouring.�� Servings: 12 x 15g portions.  Each bottle contains 185 ml �� Order now and add a touch of Scottish luxury to your cheeseboard! NOT suitable for children contains alcohol SHAKE WELL before use as separation will occur. Store in a cool dry place. Once opened refrigerate and consume within 4 weeks, resting at room temperature before use can help with pouring. Slàinte