Rum & Salted Caramel Sauce – Scottish Boozy Dessert Topping & Gourmet Gift

✨ Ways to Enjoy:✔️ Drizzle over ice cream, pancakes, brownies, and apple pie.✔️ Stir into coffee for a rich caramel kick.✔️ Create indulgent cocktails—mix with coffee liqueur & cream.✔️ Use in baking—swirl into cake batter or add to icing for a boozy twist. �� The Perfect Scottish Food GiftLooking for a unique Scottish souvenir or a gourmet foodie gift? Our Rum & Salted Caramel Sauce makes a delicious stocking filler, hamper addition, or treat for rum lovers. �� Why You’ll Love It:✅ Made with 12% Dark Rum – A true grown-up indulgence.✅ Handcrafted in Scotland – Small-batch, artisan quality.✅ Dairy-Free & Gluten-Free – Vegan & vegetarian friendly.✅ Versatile & Delicious – Perfect for desserts, drinks & baking. �� Allergy Advice: Vegan, dairy, nut and gluten free.�� Storage & Use: Shake well before use as natural separation occurs. Store in a cool, dry place. Once opened, refrigerate and consume within 4 weeks.�� Ingredients: Caramelised sugar, water, dark rum (12%), sunflower oil, guar gum (stabiliser) salt. natural flavouring.�� Servings: 12 x 15g portions.  Each bottle contains 185 ml. �� Order your bottle today and bring a wee Scottish celebration to your table!