BEKAS FAMILY FARM, Buffalo Graviera Cheese, 180g – 260g (Best before 10/11/2026)

Made from pasteurized buffalo milk. You will find this cheese in delicatessen shops, along with a very good bottle of wine or in a fresh salad at a gastro bar. It is usually accompanied by laudatory comments for its full and slightly spicy taste. Everything you have tried from graviera cheese takes on another dimension when you taste this graviera from buffalo milk. It goes well with any kind of wine, it is ideal with any cold dish. But you will understand its unique rich taste when you let it melt, releasing all its aromas, satisfying even the most demanding palates. BEKAS FAMILY FARM. Love and respect for tradition, their native land and the buffaloes we graze on it led the Bekas family in 2007 to create a business in its current form (processing buffalo milk for the production of dairy products). The living conditions of Greek buffalo are ideal. In the ancient Macedonian land, on the slopes of Mount Beles, on the banks of the Strymonas River and Lake Kerkini, near Thessaloniki, the herds enjoy the beneficial properties of a unique wetland and an idyllic location, they grow in the best natural conditions, grazing freely in a green landscape. Thus, the farm produces the famous buffalo milk and its products, which, in addition to their rich nutritional value, are a very tasty option for your daily diet.