RAGIAN, Coloth Artisanal Cheese with Olives & Oregano, Handmade, 40% fat, (150g – 250g) (Best before 30/10/2025)

FIRST TIME IN HONG KONG. Coloth Cheese aged for one year, pasteurized with kefir and marinated with coarse salt and citrus. The uniqueness of this cheese is that, due to the mold, it releases aromas reminiscent of Roquefort and has a buttery aftertaste. Coloth is a traditional cheese hailing from the Pontus region along the Black Sea in Turkey. Known for its rich flavor and unique characteristics, Coloth is made from sheep’s or cow’s milk, and it undergoes a meticulous aging process that enhances its complexity. It is aged and kneaded with sun-dried tomato and basil and it absorbs aromas from the environment as it matures in earth. Characteristics Texture: Coloth is typically semi-hard to hard, with a smooth and slightly crumbly texture. This makes it easy to slice or grate, adding versatility to its culinary uses. Flavor: The cheese has a savory, slightly nutty flavor profile, which can vary depending on the specific aging conditions and the type of milk used. Its taste is often enriched with local ingredients, such as sun-dried tomatoes and herbs, giving it a distinctive character. Production Process:  Coloth is traditionally made using artisanal methods, where the milk is heated, curdled, and then pressed into molds. It is often aged in a cool, earthy environment, allowing it to absorb natural aromas from its surroundings, which contributes to its unique flavor. Culinary Uses: Coloth cheese is a versatile ingredient in various dishes. It can be enjoyed on its own, paired with bread, olives, or fresh vegetables. It also works beautifully grated over pasta, used in salads, or melted in baked dishes, enhancing the overall flavor profile.