RAGIAN, Smoked Gais Artisanal Cheese with Red Crashed Peppers, Handmade, 75g , (Best before 31/10/2025)

This is a smoked version of Gais Cheese. Pontian Gais, a salt-free cheese from cow’s milk, has a braided belt shape. Soft and filamentous, it offers a mild, unsalted taste. Varieties include mint, boukovo, krokos, raisins, flaxseed, walnuts, enhancing flavors… Gais cheese is a traditional cheese from the Pontus region, which is located on the northeastern coast of Turkey along the Black Sea. This cheese is notable for its unique texture and flavor, often described as creamy and slightly tangy. It is typically made from cow’s milk, and sometimes mixed with goat or sheep milk, depending on local practices. This is a particular Gais cheese is smoked. It can be served on a platter with a glass of wine, but it also releases mouthwatering aromas when fried or when grated over pizza or pasta. Characteristics: Texture and Flavor: Gais cheese is semi-soft with a smooth, elastic texture. It has a mild, slightly salty flavor, making it versatile for various culinary uses. Aging: The cheese is aged in brine, which contributes to its distinct taste and can enhance its preservation.