LEMBERG, Wild caught Pink Salmon Caviar, 90g (Best before 24/05/2026)

Pink salmon caviar is a delicacy with a characteristic mild flavor. Bright orange pink salmon eggs are medium in size, about 5 mm in diameter. The taste of pink salmon caviar is delicate, with a pleasantly salty note and a hint of marine flavor. Delicate eggs literally melt in your mouth. The roe of wild pink salmon (Oncorhynchus gorbuscha) comes to our company from Alaska from the waters of the North Pacific. Pink salmon caviar is a popular alternative to more expensive types of caviar, as it also has an exclusive taste, but is more affordable. Serve caviar on a thin slice of toast or pancakes and complement with a glass of champagne or white dry wine. As a light snack for special occasions or as a gift, pink salmon caviar is sure to provide unforgettable moments of pleasure. Salmon caviar should be served chilled to keep it fresh. The caviar house LEMBERG has won the trust of customers by producing high-quality products. Own caviar processing production with automated caviar rolling lines, refrigeration equipment, work only with large, well-established suppliers from Canada and North America – all these factors are a guarantee of stable quality of Lemberg caviar. Careful control at all stages of the production and technological process is an integral part of the work of the Lemberg Caviar House. The company’s CEO, Ruslan Volny, has unique experience working in Canada, where he perfectly mastered the secrets of caviar processing technology. Every year, during the fishing season, he visits ecologically clean areas where this valuable delicacy is mined in order to select the freshest raw materials.