Lašų duona, “Borodinsky”, Dark Bread, 700g (Best before 06/06/2026)

Lithuanian black “Borodinsky” bread is a flavorful and aromatic product that boasts a rich, deep taste thanks to the addition of rye flour and spices. It can be served with various dishes, including soups and meat appetizers, making your table more hearty and diverse. Additionally, this bread is perfect for crafting sandwiches with smoked fish or fresh vegetables, adding a unique character and depth of flavor to each bite. “Borodinsky” bread is one of the most flavourful of natural ferment bread products. Its name came from the surname of famous Russian composer Alexander Porfiryevich Borodin. It is said that during his trip with friends in Italy he made this amazing taste bread. It is sweet-and-sour scalded bread that stays fresh for a long time. “Borodinsky” bread can rightfully be ranked among the most popular food products, which are in great demand not only among the majority of the Eastern Europeans. A bakery was opened 25 years ago near Sartų Regional Park, where the cleanest and largest lakes of Lithuania are located. UAB Lašų DUONA is a company with 100% Lithuanian capital, a family business that gives the opportunity to enjoy the natural and authentic taste of Lithuanian bread from generation to generation. Thanks to their accumulated experience, they are flexible and adapt to the individual needs of each client. Now UAB Lašų duona bakery has already become one of the most famous bread and cake production companies in Aukštaitia and the whole world. Although they use modern production equipment, they try to preserve the connection between people and bread. Machines mix and roll out the dough, but human hands touch the bread during the production process. In production, they do not use any chemical additives that artificially improve the quality of the product.