Armenian lavash, Large, 500g, Handmade, 5 pieces (Best before 29/05/2026)

Armenian lavash is a thin and soft bread traditionally baked in a tandoor. It has a delicate texture and a light aroma, making it a perfect accompaniment to various dishes. Lavash is often served with meat, vegetables, or used to make shawarma. Thanks to its natural ingredients and ancient recipes, this bread is considered not only delicious but also healthy.