Vareniki with sour cherries’ dough is tender and soft, and the filling is only lightly sweetened so that the flavor of the fruit shines! This dish straddles the line between sweet and savory; topped with sour cream (smetana), one can eat cherry vareniki either as a main course or as a dessert. We love to serve cherry vareniki with a simple cherry sauce made from frozen or fresh sour cherries, topped with big dollops of sour cream to balance out the sweetness!