MIRATORG, Ribeye Boneless, Black Angus Prime Beef, 250 days grain fed, Frozen, 300g (Best before 08/07/2026)
$18.15
$29.95
Miratorg’s beef line is a true representation of company’s commitment of producing only the highest quality meat products. Using the premium breed of Black Angus beef, Miratorg ensures that each cut of beef is marbled to perfection, resulting in an exquisite taste and tenderness that is unmatched in the industry. Meat of Black Angus steers is considered one of the best in the world for its high marbling and vivid taste. In 2010, Miratorg created the Aberdeen Angus cattle in Russia with the unique genetics of the best representatives of the breed from the United States and Australia. In 10 years, our herd of Black Angus has become the largest in the world. Black Angus Black Angus breed is considered one of the most delicious and tender in the whole world. Genetic propensity to the formation of fat layers in the muscle tissue makes the meat “marble”. On our farms, bulls receive natural grain nutrition, under the supervision of farm workers. Under grown bulls and heifers grow up to 12-15 months in natural conditions on ecologically clean pastures with perennial herbs and clean water. At a weight of 350 kg, they go to the feedlot, where they almost double their weight in 250 days. Nowadays our herd exceeds to 900 000 head which makes it the largest herd of its kind in the world. Marbled Meat Marbled meat got its name due to the thin fatty layers in the muscle tissue. Texture of this meat resembles the natural pattern of marble. During cooking these fusible fat layers melt, filling the meat with delicious taste and giving it an additional juiciness and softness. The number of thin fat layers in the meat determines the level of its marbling – “grade”. The greater the gloom, the higher the grade, the tastier and juicier the finished dish is. Miratorg’s slogan “Quality without compromise” dictates the choice for Black Angus beef: o High degree of beef marbling o 250 days of grain fattening make the meat sweet and juicy o Low mobility and proper cutting ensures the softness of the meat o Large assortment of steaks from Black Angus beef
