HOLODOK, Bilberries frozen, (shock freezing method), 450g (Best before 07/2027)

Bilberries are a northern forest berry, which has very good taste qualities. It is difficult to find a person who would not know this plant. Almost everyone bought or picked bilberries, and what about the unforgettable taste of bilberries with milk from childhood! Bilberries are eaten not only fresh, but also used to make jams, preserves, compotes, and liqueurs. Very tasty and aromatic baked goods are made with a filling made from these wonderful berries. The bilberries picking season is from July to September. At this time, the hottest weather of the year is, and bilberries are the most delicate berries and require special attention. They are usually collected with special rakes – which do not damage the berries, but allow you to significantly speed up the collection process. The berries are stored fresh for no more than three days, so the berry is frozen on the day of collection from the bush, or the next day after collection. Frozen bilberries are stored in the refrigerator for a long time and have the same properties as fresh berries. Due to its beneficial properties, bilberries are often used as medicinal raw materials in medicine and pharmaceuticals. Here are the most important ones: · the main advantage is antioxidants that affect malignant tumors at the cellular level, that is, they are a good preventative measure; · helps improve the ability to see in the twilight and maintain vision in general, as it strengthens the blood vessels in the back of the eyes; · bilberries are used as a rejuvenating agent, they strengthen blood vessels, help improve memory and prevent infectious diseases; · the fruits contain a lot of fiber, the berry itself is low in calories, but at the same time rich in vitamins and minerals, especially vitamin C, potassium and iron. Bilberries contain many useful substances, micro-elements, vitamins: · vitamin A, C, PP · B vitamins · manganese, iron, potassium, phosphorus, sulfur, copper, zinc and chromium · the iron contained in the berry is completely absorbed by the body