MAKFA, Buckwheat EXTRA, in sachets, 400g (6 sachets) (Best before 18/10/2026)

Buckwheat is increasingly named a unique “superfood.” According to the National Association of Dietitians and Nutritionists, buckwheat beats out other grains by the amount of micronutrients. Buckwheat is rich in vitamins, especially B vitamins, it is an essential source of microelements, such as zinc, copper, manganese and selenium, as well as macroelements – potassium, phosphorus, magnesium, iron. It also contains ample minor compounds – polyphenols, in particular, rutin and catechins. Due to the high content of flavonoids (primarily, rutin and quercetin), buckwheat grains have high antioxidant activity, which is crucial for anti-tumor, anti-mutagenic, anti-aging effects. The core feature of buckwheat grains is no or little gluten, which is very important for people with gluten intolerance. MAKFA CEREALS AND GRAINS. Altay region is the place of MAKFA cereals and flakes origin. It`s a unique land which has a reputation for the most eco-friendly grains in Russia. MAKFA has production sorting by colour for the best cleaning and automatic calibration of raw materials for homogeneous products.