IGNASZAK, Barrel Cucumbers with Dill, Horseradish & Garlic, Lactic Fermented, No-Sugar added, 700g (Best before 22/05/2026)

Experience the bold and invigorating flavors of traditionally fermented barrel cucumbers, crafted with a time-honored Slavic recipe. These cucumbers are naturally fermented with aromatic dill, spicy horseradish, and robust garlic, creating a vibrant taste sensation that’s both very tasty and delightfully crunchy, without any added sugar. Key Features: Fermentation: Natural process, no sugar added Ingredients: Dill, horseradish, garlic Texture: Very tasty and crunchy Recipe: Old traditional Slavic method Origin: Made in Poland Health Benefits: Probiotics: Natural fermentation promotes gut health by introducing beneficial bacteria. Digestive Health: Supports digestion and may enhance nutrient absorption. Immune Boost: Rich in antioxidants and vitamins from garlic and horseradish. Low Calorie: A flavorful, low-calorie snack option. Embrace the taste of Slavic tradition with these crunchy, zesty cucumbers, perfect for adding a burst of flavor to any meal or enjoyed on their own.