MOTHER-IN-LAW’S RECIPES, Barrel Cucumbers, Homemade, no-sugar, no preservatives added, 900ml (Best before 01/10/2027)

Barrel cucumbers are one of the traditional dishes of Slavic cuisine. They are eaten as whole ones as well as added chopped to salads and soups. Rich in sodium and lactic acid, pickled cucumbers are necessary for strengthening muscle mass, balancing blood cholesterol levels and improving digestion. Barrel cucumbers are excellent as appetizer, and as individual ingredients for salads and hot dishes. A wide range of products of the MOTHER-IN-LAW’S RECIPES is developed according to the original recipe in the old Slavic traditions. In the preparation of canned goods raw materials from ecologically clean regions, grown in the fields of Poland and Germany, are used. All canned goods are produced in modern factories in Poland. The combination of the latest production technologies, developments and the use of traditional recipes for canning and pickling, allow the production of products without the use of vinegar and chemical additives and preserve the content of useful substances at a more than high level, while preserving all the taste qualities and vitamins of fresh vegetables. All products undergo laboratory tests, quality control and are certified for sale in Western Europe, Canada, the USA, Israel, Russia and other countries.