KAPUSTA KISZONA, Lightly Salted, Crispy Cabbage with Carrots, No Sugar Added, 1000g (Best before 25/5/2026)

White cabbage sauerkraut with carrots is a tasty and crispy snack.Its delicate salty character pairs wonderfully with herbs. The benefits are clear: probiotics support digestion, fiber sustains, and vitamin C helps the immune system. Easy to digest and adds a light zest to dishes, from porridge and meats to stews and side dishes. Sauerkraut can be used to make various salads, vinaigrette, fillings for pies or pies, or simply seasoned with oil and served. The main components of the product are white cabbage and carrots.