ZAGHIS, Italian Artisan Panettoncino “Classical” with raisins & candied orange peel, 100g (Best before 30/06/2026)

ZAGHIS Panettoncino is a miniature version of the classical Panettone. It is a premium, artisanal Italian cake produced in Treviso (near Venice) since 1964, renowned for its long, 48-hour natural fermentation process. Made with a proprietary “mother yeast” (sourdough starter), the panettone is characterized by an airy, light, and fluffy texture. Made with Italian free-range eggs. Each bite of this artisanal delight bursts with the rich flavors of plump raisins and zesty candied orange peel, all nestled within a soft, airy dough which is exceptionally moist & has “cake-like” texture. Perfectly portioned for individual enjoyment, our Panettoncino transforms any moment into a festive celebration. The mini-version makes it ideal for individual serving or gifting.