MY FAMILY FARM, Salted Lard with Bay leaf, 220g – 408g (Best before 19/09/2026)

Lard is rich in fat-soluble vitamins A, E and D, as well as arachidonic acid, which is an omega-6 unsaturated fat and one of the essential fatty acids. Arachidonic acid helps the body fight viruses and bacteria, and also prevents the accumulation of cholesterol. Salted lard with bay leaf is a traditional dish that impresses with its rich flavor and aroma. The bay leaf adds a special zest and depth, enhancing the natural taste of the lard. This delicacy is not only delicious but also nutritious, as it contains healthy fats and vitamins. Salted lard is perfect for appetizers and can be used in various dishes, adding a distinctive flavor to your meals.