KING OSKAR, Norwegian Cod Liver, in its Own Natural Oil 121g, easy open can (Best before 18/06/2029)

Cod liver wrapped in its own natural oil. A true delicacy with a long tradition. Always from fresh cod, never frozen. Cod of the world’s best quality, free of additives, from the Norwegian Arctic cod caught off the Lofoten Islands, where cod fishing has been a way of life for more than 1000 years. Cod liver contains vitamins A, C, B vitamins, vitamin D, folic acid, calcium, zinc, phosphorus, sodium, magnesium, iodine, potassium, iron in a form that is easily absorbed by the body. The use of this product is an excellent prevention of cardiovascular diseases. Cod liver is useful because its fat contains Omega-3 fatty acids, which are responsible for lowering cholesterol levels in the body. Cod liver is spread on crackers, used in sandwiches, or topped with eggs or tomatoes. KING OSCAR. In 1902, King Oscar tasted the sardines of a small Norwegian canning company for the first time. He was impressed. So impressed that he offered the company his most valuable possession: his name. From that moment on, we wore King Oscar’s title with pride. Over 100 years later, that same small canning company now sells products all over the world, staying true to what the king first saw in us: quality, provenance and craft. Our cod livers and roe, produced in Norway and Iceland, are rich in omega-3 and B12 vitamins, making them undeniably king-worthy. We take great pride in everything we produce and hold every product to the very highest standards. Sustainably, we select only the world’s finest seafood, because when you’ve been lucky enough to be bestowed a name like ours, you make sure your seafood is fit for a king.