BEST TIME, Cod Liver & Caviar pate, 120g, easy open can. (Best before 09/02/2027)

The profile of nutritional substances of pate from liver and cod roe reflects its high content of vitamins A, C, group B vitamins, vitamin D, folic acid, calcium, zinc, phosphorus, sodium, magnesium, iodine, potassium, iron, copper. And most importantly, they are contained in it in an easily digestible organism form. Use of this product is an excellent prevention of cardiovascular diseases. Cod liver is useful in food for people who count calories, there is very little fat in it, and the one that is, is very useful, because it contains Omega-3 fatty acids, they are responsible for lowering cholesterol in the body. use the product on crackers or sandwiches, and you can also stuff eggs or tomatoes. The product is universal, you only need to use your imagination.